Feathertop, a leader in regional winery experiences is embarking on an exciting new phase. With development of our underground cellar under way, our business is expanding and we are now recruiting for number of positions in our service team. Positions include Head Chef, Apprentice Chef and various front of house service roles in our restaurant and cellar door.
Feathertop is regarded as a leader in regional dining experiences. Our business is expanding rapidly and so too is the potential for delivering new food and wine activity. Current development includes a refurbished kitchen servicing a new underground cellar for functions and events as well as a new outdoor dining area to complement our existing a la carte and casual dining experiences. We are seeking a creative and talented Head Chef to lead our team and bring exciting ideas to improve our business.
Front of House
Our concierge team is seeking wine and food professionals to deliver exceptional service in our cellar door and restaurant operations. Feathertop offers a supportive and fun team environment and we welcome applications from all levels of experience and skill. If you have the right attitude to life and work, we can train you in the rest!
For more details and to apply, please contact Guy via email at email@example.com.