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Our Cafe - Open from end of October to Mother's Day in May
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 | Thai Style Chicken Pattie & Grilled Squid Salad served w/ Red Nunjin Sauce
| DIY Deli
| | Every day at Boynton's you can enjoy the DIY Deli, allowing you to create your own platters from a selection of fresh, locally grown and homemade produce.
Choose what tempts you from an assortment of foods, buy a glass (or a bottle) of wine and sit back on the upper terrace while you watch the world go by.
The deli is open 7 days from 10am until 5pm.
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| For something a bit more special, this year the lower terrace at Boynton's Feathertop Winery boasts the 'Proudly Porepunkah' experience, a lunch menu reflecting Hamish's passion for food.
Chef Hamish Nugent of Tsubo at Dinner Plain, brings his exciting international experience to create a breathtaking Japanese influenced menu.
The menu is comprised of 2 courses, either entree and main or main and dessert, with both courses mathced with Feathertop wines at $45 per head. Each course has between 2-3 selections to choose from and is dependent on the availability of what is fresh from the farm and can be locally sourced.
This area of dining is exclusive and fully serviced, allowing you to sit back, relax and take your time to soak in the surroundings of Mount Buffalo and the beautiful Ovens Valley.
The cafe is open 5 days a week, Thursday through to Monday 12pm until 3pm and bookings are essential as seating is limited. Hamish heads up to Dinner Plain during the winter to run his restaurant "Tsubo". So our cafe is closed between Mother's Day and the end of October.
| |  'Proudly Porepunkah' Feature Article
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