Boynton's Feathertop Winery are host to a variety of onsite events and participate & support various functions locally... here's a few idea's for the coming months.
February 2012
Alfresco Dining in February!
Open 5 days a week,
THURS - MON
Book into our lunch time Alfresco Dining restaurant and soak in the views from the terrace. Relax with a bottle of wine and enjoy a meal from our new a la carte menu. Bookings from 12pm daily.
If a picnic with the kids is more your style, come along and throw a rug on the lawn while the kids play on our playground. Have a glass or two and nibble at your deli platter while enjoying the winery vibe.
Boynton's will be open from 10am-5pm daily.
March 2012
MFWF Regional Umbrella Event:
Degustation at Dusk
March 17th 2012
6pm $200pp
10 tickets only!!
Our exclusive and intimate degustation at dusk on the terrace at Boynton’s will feature head chef Eddie Huynh’s exquisite food, matched with unique Feathertop wines. Limited to 10 guests.
At dusk as the sun sets behind Mount Buffalo, a degustation dinner will be served under a canopy of vines on the terrace of Boynton’s Winery.
Head chef Eddie Huynh will present a menu that is not only exquisite to taste but each dish a delicate art form. Matched with Feathertop Wines, winemaker Kel Boynton will present a wine matching experience to remember, talking through some of his most celebrated creations. The food, the wine, the setting will complement each other beautifully.
A degustation at dusk – you‘ll want to be a part of.
Contact the winery directly to book your tickets, includes food, wine and transfers to local accommodation (Bright or Porepunkah).
