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Alpine, Valleys, cool climate, wine, winemaking, Boynton, Feathertop Wines, Kel Boynton, vineyard, winery, Ovens Valley, vines
Kel Boynton, Alpine, cool climate, Feathertop, Wines, Winery
Boyntons Feathertop Winery
6619 Great Alpine Road
Porepunkah, Victoria, 3740

Postal Address:
PO Box 296, Bright, 3741

Ph: (03) 5756 2356
Fax (03) 5756 2610
Email: boynton@boynton.com.au


Melbourne to Boynton's
Gippsland to Boynton's
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Cellar Door
Our cellar door is open for tasting & sales from 10am - 5pm 7 days.


Boynton's Feathertop Winery, driveway, bikes, Boynton, Bright, winery, Bright, rail trail,
Download OUR ORDER FORM
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See James Halliday's latest reviews, and why we were awarded 4 stars!



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Check out our 2012 MFWF Regional Umbrella Event: Degustation at Dusk. ON SALE NOW!

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Boynton's Feathertop Apartment
Click here to read REVIEW
Deli platter, produce, wine & cheese, view, Mt Buffalo, Alpine Valley, Boynton's terrace, outdoor setting
Our D.I.Y Local Produce Deli is perfect for a platter and a glass of wine in the afternoon winter sun (or infront of our cosy open fire in cellar door!).

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A great venue to host that special occasion.
Download our WEDDING DOCUMENT


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Boynton's vintage Barrel Room all set for another special wedding reception.

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Boynton's Feathertop Wine Club

Our Summit Cru began in 2005 as a way for Kel and Janelle Boynton to share wine with people who appreciate a good drop.

6 years on our Wine Club named Summit Cru is growing rapidly keeping Kel and Janelle Boynton busy. Kel blends a number of Summit Cru only wines for our privileged members to enjoy. To date some of these have included Tempranillo, Sangiovese, Traminer and Durif.

With 4 deliveries a year, working out to less than $14 per bottle delivered to you door is the perfect way to share great wine with good friends.

If you would like to become a member of our beloved Cru then please
click here


Become a Summit Cru member and receive exclusive disount offers when booking our Feathertop Apartment!


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Our Alfresco Lunch Dining is open for the summer/autumn! We have a new head Chef Eddie Huynh and exec Chef Ikuei Arakane. Come and experience our local produce inspired menu, terrace lawn and cellar door! Lunch a la carte service on the lower terrace. Bookings from 12pm.

Local produce deli, coffee & cake
available 10am - 5pm 7 days thru
cellar door.




Harvest will be in full swing shortly as we all await the next vintage with great anticipation!


Last Edited: 1st of Feb 2012
 
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