Pinot Gris is rapidly establishing itself as the flagship white varietal of the Alpine Valleys Wine Region. The steep and rocky Feathertop vineyard provided warm days and cool Alpine nights, allowing optimal aromatic development.
|
| Boynton's Vineyard, Alpine Valleys, North East Victoria
|
| | | | The wine has fruit aromas of honey suckle & white nectarine.
|
| | After tasting my first Pinot Gris whilst working at a winery in Alsace, France, it has taken me almost 30 years to be able to reproduce this wine experience off my own vineyard. The wine has yummy flavours including juicy citrus. It is racy, dry and crisp. A great food wine.
|
| | | | Perfect to drink now. Best chilled.
|
| | Devine with chargrilled salmon and a whole host of dishes like pasta and right through to Thai green curry.
|
| | James Halliday scored this wine at 87/100!
|
|
|
