A very attractive 4-year-old Chardonnay, with hints of stone fruit and ripe, melony character.  The palate shows butterscotch and a little toasty oak, yet has lovely length and finishes dry and crisp. Elegance is the trademark of this wine.  Drinking beautifully now and for at least the next year or two.

An attractive Chardonnay, with hints of stone fruit and ripe, melony character.  The palate shows butterscotch and a little toasty oak, yet has lovely length and finishes dry and crisp. Elegance is the trademark of this wine.

An attractive medley of coconut, peaches and pears with intense vanilla bean character.  An approachable, mid-weight style with plenty of up front fruit.  Ripe nectarine and limey flavours drive the palate, which is given complexity by a slight herbal character.

Region: Murray-Darling

Colour: Pale straw

An attractive medley of coconut, peaches and pears with intense vanilla bean character. An approachable, mid-weight style with plenty of up front fruit. Ripe nectarine and limey flavours drive the palate, which is given complexity by a slight herbal character.
This easy drinking white would be an ideal partner to a range of uncomplicated seafood dishes. Try with barbequed fish drizzled with fresh lime juice or char grilled octopus.

Cellaring: Drink now to 2 years

A relatively unknown variety from the Piedmont region of Italy where it is also known as White Barolo.  In Australia the King Valley growers including the Pizzini families have been growing it for some time, often producing outstanding wines.  The wines made from this variety are quite Sauvignon Blanc like – fresh, fruity and well balanced acidity.

Our 2004 Wine Club Special Release Arneis is a great food wine that has subtle fruit flavours of nectarines, pears, apples, honeydew and an almondy flavour that is quite specific to this variety.  The palate is smooth, full and round making it an easy drinking food friendly wine.

This is also the fourth vintage of Pinot Gris off the steep, rocky hillside. It is showing lots of white nectarine, kiwi fruit, citrus and nashi pear aromas. The palate is fresh and lively with good weight, complexity and is distinctly minerally with fruit flavours of pear, lime and honeysuckle.

Region: Alpine Valleys, North East Victoria

Colour: White gold

This is the fourth vintage of Sauvignon Blanc off the steep, rocky Boynton’s hillside vineyard and is showing more mature and complex aromatic character.  It has a classic aroma profile for the variety, but tends to the more tropical end of the spectrum with loads of passionfruit, guava and white peach braced by a flinty, minerally edge.
More than just zesty freshness, this has a bit of weight and presence.  Luscious ripe mango, pineapple and kiwi flavours are nerved by a splash of lime juice.
The prickling acid finish and clean fruit profile beg for a spring salad of asparagus, fava beans, pancetta and parmesan drizzled with lovely, fruity olive oil.
This wine is sensational as a meal on its own…no food required!! or with a seared scallop salad.

Cellaring: Drink now to 2 years for optimal aromatic intensity

Sold Out

The intended style is a balance of refined fruit character, subtle oak complexity and minerally elegance.  Complex aromas of peaches, poached nectarine, fresh melons and grapefruit.  A rich and fruity palate featuring cleansing citrus flavours.

Will retain its freshness and integrity over the next 3 years.

Try it with chargrilled chicken and a fresh rocket and spinach salad sprinkled with parmesan.

Native white grape of Sardina.

Floral aromatics with subtle apple and almond overtones, a clean wine with balanced acid and peach flavours. Perfect to drink now with your favourite seafood.

Our limited release 05 Chardonnay is pale straw to light gold in colour and has complex aromas of fresh soudough and roasted pistachios.  The palate is fresh with perfumes of custard apple, fennel, poached nectarines and flavours of cleansing lime and grapefruit.  A very good cool climate Chardonnay.