Region: Boynton’s Vineyard, Alpine Valleys, North East Victoria

Colour: White Gold    

Aroma: Aromas and flavours include honeysuckle, pear, peach and anise. This is a lovely clean, fruit driven wine oozing ripeness and complexity.

Palate: When I first tasted this wine prior to fermentation I was excited because it looked so good, so full of fruit flavours. After fermentation for some reason it appeared a bit thin – more like a Grigio style. Now that it is in bottle and I’m writing tasting notes I’m happy to say that my initial summary was correct and that it is true to the style of my previous vintages.

Analysis: Alcohol 13.5%        pH: 3.32        TA: 6.5 g/l

Cellaring: Perfect to drink now. Best chilled

Serving suggestion: Devine with a char grilled salmon and a whole host of dishes like pasta and right through to Thai green curry.