Feathertop Alfresco Dining Restaurant
Featured in The Age Good Food Guide 2011, our Feathertop Alfresco Dining Restaurant is situated on the lower terrace at Boynton's Feathertop Winery and makes for a breathtaking a la carte experience. Our lunch menu is designed to leave an impression.
This area of dining is exclusive and fully serviced, allowing you to sit back, relax and take your time to soak in the surroundings of Mount Buffalo and the beautiful Alpine Valley
Head Chef Kin San has created a menu with an Asian influence and features the freshest seasonal produce, dependent on the availability of what is fresh from the farm and what can be locally sourced.
Our Alfresco Dining Restaurant is open throughout the Spring to Autumn months for lunch on Fridays, Saturdays and Sundays between 12pm-3pm. The restuarant will close for the season after Mother's Day (Sunday 12 May 2013).
Bookings are essential by phoning (03) 5756 2356. For dining options outside these days times, please refer to our DIY Deli information below. Private functions are available please contact the winery.
Every day at Boynton's you can enjoy the DIY Deli, allowing you to create your own platters from a selection of fresh, locally grown and homemade produce.
Choose what tempts you from an assortment of foods, buy a glass (or a bottle) of wine and sit back on the upper terrace while you watch the world go by.
The deli is open 7 days from 10am until 5pm.