Boynton’s Feathertop Alfresco Dining

Entrée

Cauliflower Mousse and Milawa Goats cheese, roast beetroot, cold zucchini nage with basil pesto (GF) $16

Boyntons garden style Caesar salad, Pinot Gris, Beechworth honey dressing with chicken or prosciutto $18

Roast Zucchini boat with carrot, broccoli & homemade tomato sauce with mozzarella pizza E$10 / Prosciutto $12

Japanese style beef tataki and vegetable salsa ẃ miso and lime dressing $18

Main

Seared Salmon, variety of garden tomato, sherry vinegar & mussel flavour salsa with homemade tartar sauce (GF) $34

Roast Duck breast, with Kipfler potatoes, pumpkin and Daikon leaf blue berry and red miso sauce (GF) $36

Eye fillet, potato hash brown, roast pumpkin served with mustard miso sauce $36
 

Japanese pancake, made with fresh garden vegetables served with teriyaki and chilli mayonnaise $28

Sides
Edamame, Cos Salad, Roti with peanut satay/chutney $7 each

Desert

Lemongrass and kaffir lime leaf Panna Cotta with chocolate ganache and mandarin $15
 

Mixberry mousse and cream cheese mousse millefeuille $15
 

Selection of Milawa Cheeses
 

*Kids menu is available upon request.

Our menu is seasonal and meals can be subject to change